LIGHT & CREAMY CARBONARA

250g fettuccine

4 rashers rindless lean bacon, chopped

1 onion, chopped

2 cups mushrooms, sliced

1 cup CARNATION Light & Creamy Evaporated Milk

1 tbsp cornflour

2 tbsp grated parmesan

spraying oil for frying

1. Cook pasta according to directions on packet, drain. Spray and heat fry pan, add bacon and onion, cook 3 minutes, add mushrooms, cook further 1 minute.

2. Add combined CARNATION Light & Creamy Evaporated Milk and cornflour, bring to boil stirring, add pasta, remove from heat.

3. Sprinkle with cheese. Serve immediately.