MANGO & COCONUT PANNA COTTA

375mL CARNATION Light & Creamy Coconut Flavoured

Evaporated Milk

2 tbsp sugar

2 ½ tsp gelatine

2 ½ tbsp hot water

1 mango peeled

1. Combine CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and sugar in a pan, stir over low heat until sugar dissolved.

2. Dissolve the gelatine in hot water, stir into the milk mixture, mix well.

3. Puree 1 mango cheek and slice remaining cheek, reserving slices for decoration. Stir ¼ cup of the puree into milk mixture, reserve remaining puree for decoration.

4. Pour panna cotta mixture through sieve into 4 individual serving dishes, cool. Cover, refrigerate until set, turn out and decorate with reserved mango puree and slices.