Shrimp Creole

Shrimp Creole

Ingredients:

1 lb. shrimps peeled and deveined

6 large cloves of garlic, sliced fine and 1 tsp. garlic powder

1 tsp. onion powder

1 lb. tomatoes (approximately 6 large tomatoes, diced)

1 tsp. salt and pepper or to taste

2 tbsp. oil

Cilantro/coriander leaves

Method:

Heat the oil in a small non-stick frying pan (or skillet), and fry the shrimps with garlic, tomatoes and cilantro/coriander leaves, onion and garlic powders, salt and pepper, for fifteen minutes.