Unbelievable Green Chicken Curry

Unbelievable Green Chicken Curry

Serve your family a delicious curry in under 50 minutes with this easy green curry recipe.

Serves 4 4 | Preparation Time: 5 minutes | Cooking Time: 45 minutes

Ingredients

• 30 millilitre oil
• 5 Spring onions, finely sliced
• 3 Garlic cloves, crushed
• 15 millilitre Grated ginger
• 2 Green chillies, seeded and finely chopped
• 3 Curry leaves
• 900 gram Chicken thighs
• 3 millilitre Ground cumin
• 3 millilitre Ground coriander
• 200 millilitre Milk
• 200 millilitre water
• 1 KNORR Chicken & Mushroom Pan Dry Cook-in-Sauce
• 100 millilitre Coconut cream
• 125 millilitre Finely chopped coriander
• 2 Tomatoes, diced
• 8 Pappadums and Sambals to serve

Instructions

1. Heat oil in a large saucepan and add spring onion, garlic, ginger, chillies and curry leaves and fry together for 1 minute.
2. Add chicken, cumin and coriander to the pan and brown the chicken for approximately 10 mins.
3. Add milk and water to the pan. Stir in KNORR Fresh Ideas pouch contents and bring to the boil while stirring.
4. Add coconut cream, coriander and tomatoes.
5. Simmer uncovered for 20-30 mins until the chicken is cooked through.
6. Serve with pappadums and sambals