Cherry Pork Chops

Description

In this rich and filling recipe, pan fried pork chops are cooked with cherry pie filling. This savoury-sweet dinner is one of the best crockpot pork chops recipes.

Ingredients

• 6 pork chops, cut 3/4 inch

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 1/2 can cherry pie filling (1 cup)

• 2 lemon juice

• 1/2 teaspoon instant chicken bouillon granules

• 1/8 teaspoon ground mace

Instructions

1. Trim excess fat from pork chops. Brown pork chops in hot skillet with butter or oil. Sprinkle each chop with salt and pepper.

2. Combine cherry pie filling, lemon juice, chicken bouillon granules, and ground mace in crock pot. Stir well. Place pork chops in crockpot. Cover.

3. Cook on low for 4-5 hours. Place chops on platter. Pour cherry sauce over meat, and serve.