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Monday, August 6, 2012

Pork Chops and Gravy




Description

Go back to basics with this easy crockpot pork chops recipe. Enjoy pork chops with gravy like your mom used to make.



Ingredients

6 thick pork chops

flour for dredging

2 cloves garlic, minced

1 can tomato paste

1 can mushrooms, drained

1 can mushroom soup, undiluted

garlic salt



Instructions

1. Dredge pork chops in flour, salt and pepper, and place in crockpot.

2. Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.


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