Pork Chops and Gravy

Description

Go back to basics with this easy crockpot pork chops recipe. Enjoy pork chops with gravy like your mom used to make.

Ingredients

• 6 thick pork chops

• flour for dredging

• 2 cloves garlic, minced

• 1 can tomato paste

• 1 can mushrooms, drained

• 1 can mushroom soup, undiluted

• garlic salt

Instructions

1. Dredge pork chops in flour, salt and pepper, and place in crockpot.

2. Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.