Pumpkin Biscuit Rolls

Somewhere between a biscuit and a cinnamon roll, there is deliciousness. Here’s what you need to make these healthier cinnamon rolls:


Dough Ingredients:

• 3/4 cup soy milk
• 1 teaspoon apple cider vinegar
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat pastry flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/4 cup canola oil (note – I’d use olive or sunflower seed oil instead of canola, since canola oil is usually GMO)
• 1/3 cup plus 2 tablespoons pumpkin puree
• 5 tablespoons vegan margarine, softened
• 3/4 cup plus 2 teaspoons brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cardamom
• 3 tablespoons chopped cranberries

Cinnamon Glaze Ingredients:

• 1/2 cup powdered sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pure vanilla extract
• 1-2 tablespoons coconut creamer or non-dairy milk