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Wednesday, October 24, 2012

Pumpkin Biscuit Rolls




Somewhere between a biscuit and a cinnamon roll, there is deliciousness. Here’s what you need to make these healthier cinnamon rolls:


Dough Ingredients:
  • 3/4 cup soy milk
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 cup canola oil (note – I’d use olive or sunflower seed oil instead of canola, since canola oil is usually GMO)
  • 1/3 cup plus 2 tablespoons pumpkin puree
  • 5 tablespoons vegan margarine, softened
  • 3/4 cup plus 2 teaspoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cardamom
  • 3 tablespoons chopped cranberries

Cinnamon Glaze Ingredients:
  • 1/2 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1-2 tablespoons coconut creamer or non-dairy milk

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