SPICY MEATBALLS
Quick and very easy to make for a light meal.
Serves 4
Ingredients:
... 500g minced beef, chicken or lamb (washed and drained)
1 finely chopped onion
2 cloves of garlic, crushed or finely chopped
1 green chilli, finely chopped
1 teaspoon garam masala
1 teaspoon jeera
1 teaspoon paprika
1 teaspoon cayenne pepper
Handful chopped dhanya
Salt to taste
Oil for frying
Method:
Add the onions and spices to the minced meat and knead the mixture well. Pop the mixture in the fridge for about 1 hour to allow flavours to develop.
Shape the mixture into small meatballs then fry in a little oil till browned and cooked through. Serve with flat bread, salad and yoghurt sauce
Quick and very easy to make for a light meal.
Serves 4
Ingredients:
... 500g minced beef, chicken or lamb (washed and drained)
1 finely chopped onion
2 cloves of garlic, crushed or finely chopped
1 green chilli, finely chopped
1 teaspoon garam masala
1 teaspoon jeera
1 teaspoon paprika
1 teaspoon cayenne pepper
Handful chopped dhanya
Salt to taste
Oil for frying
Method:
Add the onions and spices to the minced meat and knead the mixture well. Pop the mixture in the fridge for about 1 hour to allow flavours to develop.
Shape the mixture into small meatballs then fry in a little oil till browned and cooked through. Serve with flat bread, salad and yoghurt sauce
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