Baked Ravioli

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Add colour and flavour to your broccoli and ravioli dish with a dollop of sour cream and heavy sprinkling of Cayenne Pepper.

 

 

Ingredients

 

1 Package ready made ravioli or any stuffed pasta of your choice

300 gram Fresh broccoli florets, steamed

1 Container sour cream

400 millilitre Milk

1 KNORR Garlic & Herb Potato Bake

2.5 millilitre Robertsons Cayenne Pepper

250 millilitre Grated mozzarella cheese

 

 

Instructions

 

1.Place ravioli, and steamed broccoli in a baking dish.

2.Mix sour cream Milk and KNORR Garlic & Herb Potato Bake in a jug and pour over ravioli.

3.Sprinkle with Robertsons Cayenne pepper and mozzarella cheese.

4.Bake at 180°C for 20 mins until cheese is melted and golden.

5.Delicious!