Porter House Steak with a Chuncky Ranch Topping

 

 

Make your own ranch sauce to serve with grilled steak using cheese, onions, peppers and herbs. This great tasting mix can also be used to stuff jacket potatoes.


Ingredients

200 gram Good quality cream cheese
¼ Red onion
¼ Red pepper
60 millilitre KNORR Ranch Salad Dressing
20 millilitre Chopped fresh herbs
Pepper
4 Porterhouse steaks


Instructions

Place all ingredients in a food processor (except the steak) and process until thick and creamy.
Lightly brush the steaks with oil and grill until medium rare.
Serve steak with a dollop of chunky ranch cream cheese mix.
Serve with crispy potato chips and steamed green beans.