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Thursday, February 21, 2013

Dad's Biltong Mealie Bread

 
A must at any braai – and make especially with Dad in mind.
 

Ingredients

  • (15 ml) 1 tablespoon Baking powder
  • (250 ml) 1 cup Polenta
  • (185 ml) ¾ cup Corn kernels
  • (30 ml) 2 tablespoon Sour cream or plain yoghurt
  • 3 Eggs, lightly beaten
  • (250 ml) 1 cup Flour
  • 1 sachet KNORR Bacon Noodle Bake Dry Cook-in-Sauce
  • (185 ml) ¾ cup Milk
  • (60 ml) 4 tablespoon Oil
  • (125 ml) ½ cup Chopped biltong

Instructions

  1. Preheat oven to 180C.
  2. In a bowl combine dry ingredients.
  3. Make a well in the centre.
  4. Add the eggs, milk, sour cream or yoghurt and oil, mix well.
  5. Stir in corn and biltong.
  6. Pour the batter into a greased 30x20cm baking tray.
  7. Bake for 30-35 minutes in a preheated oven.
  8. Cool slightly and then turn out on to a board.
  9. Cut into squares and serve.

 

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