Dad's Biltong Mealie Bread

 

A must at any braai – and make especially with Dad in mind.

 

Ingredients

• (15 ml) 1 tablespoon Baking powder
• (250 ml) 1 cup Polenta
• (185 ml) ¾ cup Corn kernels
• (30 ml) 2 tablespoon Sour cream or plain yoghurt
• 3 Eggs, lightly beaten
• (250 ml) 1 cup Flour
• 1 sachet KNORR Bacon Noodle Bake Dry Cook-in-Sauce
• (185 ml) ¾ cup Milk
• (60 ml) 4 tablespoon Oil
• (125 ml) ½ cup Chopped biltong

Instructions

1. Preheat oven to 180C.
2. In a bowl combine dry ingredients.
3. Make a well in the centre.
4. Add the eggs, milk, sour cream or yoghurt and oil, mix well.
5. Stir in corn and biltong.
6. Pour the batter into a greased 30x20cm baking tray.
7. Bake for 30-35 minutes in a preheated oven.
8. Cool slightly and then turn out on to a board.
9. Cut into squares and serve.