Greek Chicken Feta Bake

 

This easy-to-make baked chicken and feta dish will impress family, friends and fans alike.

 

Ingredients

• 500 gram Baby potatoes, halved
• 6 Small chicken thighs on the bone, skin on
• 1 KNORR Brown Onion Gravy
• 1 teaspoon Robertsons Paprika
• 2 Red onions, cut into eighths
• 1 Red pepper, cut into strips
• 1 Yellow pepper, cut into strips
• 3 Garlic cloves, crushed
• 2 tablespoon Olive oil
• 1 teaspoon Robertsons Origanum
• Robertsons Salt and Pepper
• 200 gram Tin diced tomatoes
• 12 Black olives
• Chopped flat-leaf parsley
• 250 millilitre Feta cheese, crumbled

Instructions

1. Preheat oven to 200°C.
2. In a large pan of boiling water cook potatoes for 10 minutes.
3. Drain and set aside to cool.
4. Place chicken in a large baking dish.
5. Sprinkle with KNORR Brown Onion Gravy and paprika.
6. Add onions, peppers, garlic and potatoes.
7. Drizzle with oil, sprinkle with origanum and season well.
8. Bake for 30 minutes.
9. Add tomatoes and olives, basting chicken with the juices.
10. Cook for 15 more minutes.
11. Serve sprinkled with parsley and feta cheese.