Bobotie Pancakes

 

We know South Africans love bobotie – so why don’t you try this famed dish rolled up in a pancake? It is an absolute winner!

Serves: 2 - 4| Preparation Time: 10 minutes | Cooking Time: 40 minutes

 

 

Ingredients

• 15 millilitre sunflower oil
• 1 onion, finely diced
• 500 gram lean beef mince
• 1 sachet KNORR Authentic Chicken Curry Dry Cook-in-Sauce
• 400 millilitre water
• 50 gram Raisins
• 15 millilitre White Vinegar
• 30 millilitre Apricot jam
• 250 millilitre Cake flour
• pinch Of Salt
• 250 millilitre milk
• 1 Egg

Instructions

1. Heat oil in a pan and gently fry the onion until soft
2. Add the beef mince and fry until well browned
3. Stir in the contents of the sachet of KNORR Authentic Chicken Curry Dry Cook-in-Sauce together with the water, raisins, vinegar and apricot jam
4. Reduce the heat and allow to simmer for 15-20 minutes until cooked stirring occasionally
5. While the mince is cooking prepare the pancake mixture
6. Place the cake flour, milk, egg and salt into a bowl and whisk until smooth and lump free, thin down the mixture with a little water if necessary
7. Spray a crepe/pancake pan with baking spray and set on a medium heat, pour a ladle full of mixture into the pan and swirl the pan to distribute the mixture to the edges of the pan
8. Allow to cook until bubbles appear on the surface of the pancake then flip over and allow to cook on the other side
9. When the pancakes are ready add the filling to the pancakes, roll up and serve with chutney and crispy potato wedges