Savoury Greek Baklava

 

Combine onion, spinach, feta cheese and black olives for a taste sensation that will have everyone coming back for more!

Serves: 4 - 6| Preparation Time: 20 minutes | Cooking Time: 35 minutes

 

 

Ingredients

• 375 millilitre Chopped red onion
• 30 millilitre Olive oil
• 300 gram Fresh spinach leaves, shredded
• 250 millilitre Finely chopped spring onions
• 62.5 millilitre chopped fresh parsley
• 125 gram Feta cheese, crumbled
• 10 Black olives
• 1 pinch Robertsons Ground Black Pepper
• 1 KNORR Roasted Vegetable Bake
• 8 Phyllo pastry sheets
• 125 millilitre Stork margarine, melted

Instructions

1. In a frying pan heat the olive oil.
2. Saute onions until soft and transparent.
3. Add the spinach, spring onion and parsley, sauté for a few more minutes.
4. Allow to cool.
5. Add the feta cheese, olives and black pepper.
6. Stir in sachet KNORR Roasted Vegetable Bake.
7. Place 2 sheets of phyllo pastry on top of each other into a square greased baking pan.
8. Brush with margarine.
9. Add a layer of spinach mixture, followed by another 2 sheets of phyllo pastry.
10. Repeat until the ingredients are used up.
11. Brush with margarine and score pastry into diamond shapes.
12. Bake in a preheated 180°C oven for 30 minutes or until golden brown.
13. Slice into diamond shapes and serve with a fresh green salad