Tangy Chicken, Grape & Pecan Salad

 

A wonderfully refreshing dinner option served with steamed baby potatoes! The grapes add a delicious sweetness to the salad and the pecan nuts give it a good crunch!

Serves: 2 - 4| Preparation Time: 30 minutes | Cooking Time: 0 minutes

 

 

Ingredients

• 4 Boneless roast chicken breasts, diced
• 1 cup Seedless red grapes, halved
• ½ cup Roasted pecan nuts, roughly chopped
• 1 Red onion, finely diced
• ½ cup mayonnaise
• ½ cup KNORR Creamy Garlic & Herb Salad Dressing
• 30 gram Rocket leaves

Instructions

1. Dice the roast chicken breasts and place into a mixing bowl
2. Add the grapes, pecan nuts, red onion, mayonnaise and KNORR Creamy Garlic & Herb Salad Dressing and mix until well combined
3. Stir through the rocket leaves, transfer to a serving bowl and serve!
4. Tip – This salad can also be used to stuff lunchbox pitas or serve on lettuce leaves!