My Other Blogs

Friday, April 26, 2013

OLD FASHIONED RICE PUDDING IN YOUR SLOW COOKER

 
 
 
 
 

Ingredients:
 
3/4 cup long-grain white rice
3 cups milk
3/4 cup granulated sugar
3/4 teaspoon ground cinnamon
1 pinch salt
1/3 cup butter, melted
sweetened whipped cream
 
Directions:
 
In a colander, rinse rice thoroughly under cold water.
 
Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
 
Add remaining ingredients, except for butter & whipped cream.
 
Stir to combine.
 
Pour butter over rice mixture.
 
Cover and cook on HIGH for 2 and 1/2 to 3 hours, until rice has absorbed the liquid.
 
When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
 

No comments:

Post a Comment