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Thursday, April 25, 2013
Sugar Free Fudge
Yes, this rich, chocolaty fudge can fit into your diabetic meal plan! And
it’s so easy to make.
Ingredients
2-8 OZ. PKGS REDUCED FAT CREAM CHEESE
2-1 OZ SQS. UNSWEETENED CHOCOLATE-MELTED AND COOLED
SUGAR SUBSTITUTE EQUAL TO 1 CUP SUGAR
1 TEASPOON VANILLA
1/2 CUP PECANS CHOPPED
Directions
In a small bowl, beat the cream cheese, chocolate, sweetener, and vanilla
until smooth. Stir in pecans. Pour into an 8 inch square pan lined with foil,
cover and refrigeraye overnight. Cut into 16 squares. serve chilled. Yields 16
servings.
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