OREO Cookie Balls

 

 

 

One of the best reasons ever to crush your OREO Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.

 

 

 

What You Need

 

 

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

 

36 OREO Cookies, finely crushed (about 3 cups)

 

4 pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

 

 

 

Make It

 

 

MIX cream cheese and cookie crumbs until blended.

 

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

 

REFRIGERATE 1 hour or until firm.

 

 

 

Kraft Kitchens Tips

 

 

Special Extra

 

Sprinkle cookie balls with additional cookie crumbs.

 

Seasonal Variations

 

Snowmen OREO Cookie Balls: Prepare as directed, using BAKER'S White Chocolate, and adding a snowman face to each with decorating gels and frostings. Christmas Tree OREO Cookie Balls: Prepare as directed, using BAKER's White Chocolate, and using decorating frosting to draw Christmas tree designs. Top each with a cinnamon candy.

 

For Easier Dipping

 

Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.