Cadbury Flake Cheesecake

Ingredients

125g butter

225g digestive biscuits

350g cream cheese

75g caster sugar

100g Cadbury Bournville chocolate

125ml milk

20ml (Tbs) gelatin

2 large oranges

284ml double cream

6 Cadbury Flake’s

A 20 cm loose based cake tin, base lined

Method

Melt the butter, stir in the finely crushed biscuits then press half the mixture into the ungreased tin; chill. Cream the cheeses and sugar together.

Melt the chocolate in the milk then cool slightly before mixing into the cheese mixture with the gelatin dissolved in 2 tablespoons of boiling water. Finely grate the rind of 1 orange then segment both; reserve 8 segments; chop remainder.

Fold the orange rind and chopped pieces into the mixture, with half the lightly whipped cream. Pour into the tin and leave to set. When set, carefully press the remaining biscuit mixture onto the cheesecake and chill. Gently turn cheesecake out onto a plate. Spread top with whipped cream.

Decorate edge with thin pieces of flake and orange segments in the centre.