Basil, Lemon and Garlic Chicken Pasta

Ingredients

• 1 KNORR Chicken Stock Pot
• 2 tablespoons Robertsons Basil Paste
• 2 tablespoon Olive oil
• 4 Chicken breasts ,sliced into strips
• 1 Garlic clove, crushed
• Juice and zest of one lemon
• 300 gram Penne, cooked
• 8 Courgettes, sliced
• 1 cup Cream
• Grated Parmesan to serve

Instructions

1. Heat the oil in a large heavy-based pan
2. Brown the chicken pieces, courgettes and garlic for about 5 minutes or until the chicken is cooked through
3. Stir through the Robertsons Basil Paste, lemon juice, lemon zest, cream and KNORR Chicken Stock Pot
4. Bring to the boil, reduce heat and simmer for 5 minutes
5. Serve with penne and grated Parmesan.