Thursday, April 25, 2013

Sugar Free Fudge

Yes, this rich, chocolaty fudge can fit into your diabetic meal plan! And it’s so easy to make.


SUGAR FREE FUDGE
Ingredients
  • 2-8 OZ. PKGS REDUCED FAT CREAM CHEESE
  • 2-1 OZ SQS. UNSWEETENED CHOCOLATE-MELTED AND COOLED
  • SUGAR SUBSTITUTE EQUAL TO 1 CUP SUGAR
  • 1 TEASPOON VANILLA
  • 1/2 CUP PECANS CHOPPED
Directions
  1. In a small bowl, beat the cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans. Pour into an 8 inch square pan lined with foil, cover and refrigeraye overnight. Cut into 16 squares. serve chilled. Yields 16 servings.

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