Chinese Potato Salad

Chinese Potato Salad

5−6 medium potatoes (about 2 1/2 pounds)

4 slices bacon, well−cooked and crumbled

3/4 cup chopped bok choy

1 red pepper, diced

1/2 cup chopped green onion

1/4 cup chopped cilantro

Sauce

1 1/3 cup mayonnaise

1 tsp sugar

1 tbs soy sauce

1−2 tsp sesame oil

1/8−1/4 tsp hot mustard powder

1/8 tsp salt

Boil the potatoes until cooked but still firm. Cut into potato salad−sized chunks. Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard according to taste (the more the better, up to a point...). Put all solid ingredients together in a large bowl, then add the sauce. Mix and serve.