It really doesn’t get easier than this – simply pop all the ingredients into the roasting bag and before you know it your potato bake with a twist is ready to serve!
Ingredients
- 1 kilogram Sweet Potatoes, peeled and sliced into thick rounds
- 1 KNORR Garlic & Rosemary Cook-in-Bag
- 120 millilitre Cream
Instructions
- Preheat oven to 180°C.
- Place sweet potatoes into the roasting bag then sprinkle the seasoning mix inside the bag.
- Hold the bag closed and roll gently to coat the sweet potato evenly.
- Place roasting bag onto a baking tray and add the cream.
- Knot the bag loosely to seal and pierce the top of the bag 3 times with a knife for the steam to escape.
- Place baking tray in the centre of the oven and bake for 35-40 minutes. Ensure the grill is off at all times.
- Cut the bag open and transfer to a serving dish with any sauce that is in the bag.
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