Potato Tomato Curry

Potato Tomato Curry

(Alu Tamatar)
I came across this easy recipe, that utilizes the minimum of spices to yield a delicious curry.

Ingredients:

1/2 lbs. potatoes, peeled, cooked and cubed

1/2 lbs. tomatoes, cubed

1 tsp. ginger paste

1 tsp. coriander powder

1 tsp. salt or to taste, rock salt preferable

1 tsp. chilli powder (optional)

Cilantro/coriander leaves

1 tablespoon oil

Method:

Heat oil in a small non-stick frying pan (or skillet) and fry the ginger paste and coriander powder for half a minute, before adding the potatoes and tomatoes, salt and chilli powder.

Cook until

done (about 10 minutes), add 1/2 cup warm water and simmer, and garnish with cilantro/coriander.