Bacon Bombs

 

 

 

1 can (8ct.) Pillsbury Grands Flaky

Layers Biscuits

Cubed Mozzarella Cheese (1-1″ cube

per Bomb)

2 lbs. of Bacon (1 slice per Bomb)

Sticks

Oil for frying (I used Canola)

 

 

Directions:

Cube up the Cheese, and cut each  Biscuit into fourths. Place one piece of  Cheese inside a Biscuit quarter, and  roll it up in there, nice and tight…

 

Wrap each rolled Bomb in a slice of  Bacon, and secure it with a skewer or  toothpick…

 

In a med/large pot, heat up approx.

 

2″ of Oil (to 350 degrees) and fry them  up in small batches. Maybe one or  two at a time, the oil will expand so  stay close…

 

Drain them on some Paper Towel, but  serve them up good and warm. YUM!!