Moist Banana Bread Recipe

 

 

 

Ingredients:

 

3 or 4 ripe bananas, smashed

1/3 cup melted butter

1 cup sugar (can easily reduce to 3/4 cup)

1 egg, beaten

1 teaspoon vanilla

1 teaspoon baking soda

Pinch of salt

1 1/2 cups of all-purpose flour

 

 

Directions:

 

 

Preheat the oven to 350°F (175°C).

With a spoon, mix butter with the smashed bananas in a large mixing bowl.

Add in the sugar, egg, and vanilla.

Next add in the baking soda and salt and mix in.

Add the flour last, mix.

Pour mixture into a buttered 4x8 inch loaf pan.

Bake for 1 hour.

Cool on a rack.

Remove from pan and slice to serve.