Description
Recreate
grandma's brisket with this easy crock-pot recipe. You will love the
combination of the rich barbecue sauce and the spicy horseradish. The kids will
love eating this tender meat with wide noodles.
Ingredients
• 2 1/2 pound beef brisket
• 1 cup bottled hickory-smoke barbecue sauce
• 1 tablespoon prepared horseradish
• 1 teaspoon prepared mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 12 ounce wide noodles
Instructions
1. Place brisket in slow cooker. In a small bowl, combine barbecue
sauce, horseradish, mustard, salt, and pepper. Pour over brisket.
2. Cover and cook on low 7 to 8 hours or until brisket is tender.
3. Cook noodles according to package directions; drain.
4. Slice meat. Arrange sliced meat on noodles and top with sauce.
