Lamb Pie With Mustard Mash

Mouth-watering and magnificent! Lamb, mustard mash with a hint of rosemary.

 

 

Ingredients

 

800 gram Potatoes

15 millilitre Wholegrain seeded mustard

30 millilitre Oil

1 Onion, chopped

2 Carrots, diced

400 millilitre Water

120 millilitre Milk

45 millilitre Stork margarine

500 gram Lamb mince

1 Red pepper, chopped

1 KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce

 

 

Instructions

 

1.Preheat oven to 200C.

2.In a large pan of boiling salted water, boil the potatoes until soft.

3.Drain well and mash until smooth.

4.Add the milk, mustard and margarine.

5.In a pan heat the oil and brown the lamb mince, onion and red pepper.

6.Add the carrots, contents of the KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce sachet and water.

7.Bring to the boil, then simmer for 10-15 minutes.

8.Spoon the lamb mixture into an ovenproof dish and top with the mustard mashed potatoes

9.Bake in the oven for 20-30 minutes or until golden brown and bubbling.

 

 

Lamb Burgers with Rosemary and Feta

1 Place oven on grill function 2 Place all the ingredients into a bowl and mix until well combined 3 Using your hands shape into 4 large burger patties 4 Place the burger patties onto a lined baking tray and cook for 15-20 minutes until cooked through or done to your liking 5 Serve on freshly baked burger buns with rocket and top with pepperdews and sliced tomatoes   •  450 Gram Lamb mince •  1 Red onion, grated •  1 clove crushed garlic •  30 Millilitre Sundried tomatoes in oil, roughly chopped •  1 sachet KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce •  100 Gram Feta cheese, crumbled