Herbed Chicken Meatballs on Spaghetti

 

 

Ingredients

 

•             500 gram Chicken mince

•             ½ Onion, finely chopped

•             5 millilitre Crushed chillies

•             5 millilitre Fresh thyme leaves, chopped

•             100 gram Carrots, grated

•             1 KNORR Home-style Meatballs Dry Cook-in-Sauce

•             250 millilitre Basil leaves

•             1 Garlic clove, crushed

•             2 tomatoes, chopped

•             10 millilitre Olive oil

•             250 gram Spaghetti, cooked

•             50 gram Parmesan cheese shavings

 

 

 

Instructions

 

1.            Place the mince, onion, chillies, thyme leaves, carrots, KNORR Fresh Ideas Homestyle Meatballs sachet contents and 100 ml water in a bowl and mix well.

2.            Shape the mince into evenly sized balls and shallow fry in batches until golden brown.

3.            Blend basil leaves, garlic and tomatoes and oil and toss through hot spaghetti.

4.            Serve with meatballs and garnish with shavings of cheese.

 

Mozzarella Stuffed Meatballs

Ingredients:
1 lb (500g) ground beef
1 lb (500g) ground pork or mild Italian sausage
1 cup breadcrumbs...
1 TBSP Italian seasoning (or your choice)
3 eggs
3 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1/2 lb (250g) mozzarella, cut into cubes
Olive Oil
Marinara (jar or homemade)

Directions:
In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.
Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.

Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
Serve over spaghetti or on top of a hoagi!!

 


Marinara Sauce Ingredients 2 tablespoons olive oil
1 medium onion, chopped
2 teaspoons minced garlic
1 (28-ounce) (875g) can crushed tomatoes
1 teaspoon oregano, dried
1 teaspoons basil, dried
1 whole bay leaves
1/2 teaspoon sugar
Salt and pepper, to taste

Directions
Over medium heat, heat oil in a large pot until hot. Add onion and garlic, saute for 3 to 5 minutes until the onions begin to appear translucent. Add the tomatoes, stir to mingle the flavors. Add in the herbs and bay leaves. Sprinkle in sugar, salt and pepper. Lower the heat and continue to simmer for 30 minutes, uncovered. Stir occasionally.

Herbed Chicken Meatballs on Spaghetti

Ingredients
• 500 gram Chicken mince
• ½ Onion, finely chopped
• 5 millilitre Crushed chillies...
• 5 millilitre Fresh thyme leaves, chopped
• 100 gram Carrots, grated
• 1 KNORR Home-style Meatballs Dry Cook-in-Sauce
• 250 millilitre Basil leaves
• 1 Garlic clove, crushed
• 2 tomatoes, chopped
• 10 millilitre Olive oil
• 250 gram Spaghetti, cooked
• 50 gram Parmesan cheese shavings

 

 Instructions
1. Place the mince, onion, chillies, thyme leaves, carrots, KNORR Fresh Ideas Homestyle Meatballs sachet contents and 100 ml water in a bowl and mix well.
2. Shape the mince into evenly sized balls and shallow fry in batches until golden brown.
3. Blend basil leaves, garlic and tomatoes and oil and toss through hot spaghetti.
4. Serve with meatballs and garnish with shavings of cheese.

SPICY MEATBALLS

SPICY MEATBALLS
Quick and very easy to make for a light meal.
Serves 4

Ingredients:
... 500g minced beef, chicken or lamb (washed and drained)
1 finely chopped onion
2 cloves of garlic, crushed or finely chopped
1 green chilli, finely chopped
1 teaspoon garam masala
1 teaspoon jeera
1 teaspoon paprika
1 teaspoon cayenne pepper
Handful chopped dhanya
Salt to taste
Oil for frying
Method:
Add the onions and spices to the minced meat and knead the mixture well. Pop the mixture in the fridge for about 1 hour to allow flavours to develop.
Shape the mixture into small meatballs then fry in a little oil till browned and cooked through. Serve with flat bread, salad and yoghurt sauce

Crock-Pot BBQ Meatballs

Description

Spice up your favourite meatballs with this easy, saucy crock-pot meatball recipe. Form and cook meatballs using your protein of choice and then drop them in your slow cooker and let them absorb the rich, flavourful sauce. These work great on sub rolls or over rice.

Ingredients

• 1 1/2 cup (12 oz.) chili sauce

• 1 cup grape jelly or jam

• 2 teaspoon Dijon mustard

• 1 pound meatballs, cooked

Instructions

1. Combine chili sauce, grape jelly and mustard in crockpot; stir well. Cover and cook on high while preparing meatballs.

2. Add cooked meatballs to sauce in crock-pot. Stir well to coat, cover and cook on Low for 6-10 hours or High for 4 hours. (Low is recommended.)

Notes

To serve as appetizers, make small meatballs and serve on toothpicks. To serve as a main meal, make regular size meatballs and serve over flat noodles.