STROMBOLI PIZZAROL

STROMBOLI PIZZAROL

Porsies: 4

1 sakkie brooddeeg (kry by naaste supermark)
1 pakkie spinasie
1 koppie mozarella, gerasper
1 koppie ricotta
4 knoffeltoontjies, fyngemaak
sout
sesamsaad


Stel oond op 210 grade Celsius.
Druk die deeg uit op die tafel met jou hande en sny in twee dele.
Laat staan.
Braai knoffel in pan vir nie langer nie as 30 sekondes.
Voeg spinasie en sout na smaak by.
Voeg die twee kase by.
Meng dit en smeer dit oor die deeg.
Rol of vou elke stuk deeg toe.
Plaas in oond vir 5 minute, haal uit, smeer met melk en eier en strooi sesamsaad oor.
Bak vir 'n verdere 7 minute.
Bedien met slaai.

Pizza Base

 

 

Makes 2 pizzas

Ingredients:

 

3 cups of cake flour

1 cup of water

1 teaspoon fast action dried yeast

1 teaspoon sugar

1/2 teaspoon salt

1 tablespoon olive oil

 

 

 

Method:

 

Mix all the ingredients together in a bowl and knead until you have a smooth dough (add a little more flour if the dough is too sticky) cover the bowl with cling film and allow to prove for around 30 minutes.

 

Divide the dough into 2 pieces, or 4 pieces if you want smaller pizzas, and pat out into rounds. Place on greased baking sheets.

 

 

To start off all pizzas:

 

• Tomato puree or tomato ketchup

• Dried mixed herbs, oregano or fresh chopped basil

 

Spread tomato puree or tomato ketchup over the pizza bases, sprinkle with the herbs.

 

Top with grated cheese and get your children to decorate with whatever toppings you have in the fridge.

 

Bake in a preheated 200 C for 15 to 20 minutes if using a scone or dough base, until golden brown.

 

Topping ideas:

 

• grated cheese (cheddar, mozzarella)

• olives

• chopped onion

• chopped peppers

• chopped tomatoes

• broccoli florets

• sliced courgettes

• sliced mushrooms

• tinned sweetcorn

• roasted vegetables

• chopped pineapple

• tuna

• cooked chicken

• pepperoni, salami

West Coast Grilled Vegetable Pizza

 

 

These scrumptious grilled pizzas have toppings of avocado, fresh spinach, and goat cheese.

You can get creative with the selected dough as you will need to stretch it to whatever shape best fits your grill. It can be round, oval, or even free-form.

The easiest way to flip a large round of dough on a hot grill is to make it into two smaller pieces and using tongs and a spatula to turn them over.



Ingredients

3 tablespoons olive oil
All-purpose flour, for shaping dough
1 pound store-bought pizza dough, fresh, or thawed if frozen
2 plum tomatoes, thinly sliced crosswise
2 scallions, white and green parts separated, thinly sliced
1 log soft goat cheese, crumbled
Coarse salt
1 bag baby spinach
1 avocado, halved, pitted, peeled, and diced
2 tablespoons red-wine vinegar


Directions

1. Heat grill to medium. Brush a large rimless baking sheet (or an inverted rimmed sheet) with 1 tablespoon oil. On a lightly floured work surface, roll and stretch dough to two 8-inch ovals or rounds. Transfer to prepared sheet. Brush tops with 1 tablespoon oil.

2. Transfer dough to grill. Cook, without turning over, until undersides are firm and begin to char, 2 to 3 minutes. Using tongs and a large spatula, place crusts on baking sheet, grilled side up.

3. Scatter crusts with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide back onto grill. Cook, rotating occasionally, until cooked through and cheese begins to melt, 3 to 5 minutes. Transfer to a cutting board.

4. In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine. Pile mixture onto pizzas; halve, and serve.

Verdura Pizza Recipe

 

 

 

Created by Sandra Lee for the Food Network, this easy recipe takes a total of 24 minutes to make from preparation to oven to table. It will feed eight hungry people.

This recipe is very healthy and fairly low in fat and calories.

Try it once and you will find yourself enjoying it time and time again.

Enjoy!


Ingredients

Cooking spray
1 (13.8-ounce) package refrigerator pizza crust dough (recommended: Pillsbury)
1/2 cup pasta sauce
1 teaspoon garlic powder
1 1/2 teaspoons dried oregano
2 teaspoons olive oil
1 (5.5-ounce) package crumbled goat cheese
1-1/2 cups baby spinach, washed
1 (6-ounce) jar artichoke hearts, quartered in marinade, marinade reserved (recommended: Progresso)
3/4 cup roasted red bell peppers, cut into 1/2-inch strips
2 tablespoons sliced ripe olives


Directions

1. Preheat oven to 450 degrees F.
2. Lightly spray the backside of a baking sheet with cooking spray. Unroll the pizza dough onto the sheet pan.
3. In a medium bowl, stir together pasta sauce, garlic powder, and oregano. Use a pastry brush to brush the top of the dough with olive oil. Spread the sauce over pizza dough leaving a 1/2-inch border. Top with goat cheese. Bake for 12 to 17 minutes.
4. In a large bowl combine the spinach with 2 tablespoons reserved artichoke marinade, artichoke hearts, red bell pepper strips, and olives. Toss together.
5. Remove pizza from the oven and top with veggies. Slice and serve.

Ham, Cheddar, and Apple Pizza Recipe

 

 

Created in 2012 by Kristen Evans Dittami for Family Issue, this pizza recipe will serve four hungry people and takes a total of 35 minutes to make from start to finish.

For this recipe, Granny Smith apples are the best to use because they hold their shape in the oven. You can also use Rome, Fuji or Gala apples as substitutes.
Try this recipe tonight.
You may never be the same again.


Ingredients

1  pound pizza dough, at room temperature
cornmeal, for the baking sheets
1/4  cup  honey mustard
8  ounces white Cheddar, grated (2 cups)
1/4 pound  thinly sliced ham
1 Granny Smith apple, thinly sliced
kosher salt and black pepper


Directions

1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
2. Dividing evenly, top the rounds with the mustard, Cheddar, ham, and apple; season with 1/4 teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

Mom's Pizza Recipe

 

 

This easy and delicious pizza is a family favorite that has slowly but surely seeped into public awareness for all to enjoy.


Fine for any occasion, this recipe will require about a half hour to create from preparation to oven to table.

The dough can be made ahead of time and refrigerated until you are ready to use.

What are you waiting for?

Go out and shop for these ingredients today!

Enjoy your pizza.


Ingredients

6 cups sifted flour
2 tablespoons baking powder
1 tablespoon salt
1 cup Crisco
2 packages yeast, dissolved in 2 cups water


Directions

For the dough:

1. Mix these ingredients together. When you are ready to assemble the pizza, roll the dough out onto a cookie sheet or pizza pan. Use a baking sheet.
2. Preheat oven to 425 degrees and bake 30 minutes


For the pizza:

1 8-ounce can tomatoes
2 cans tomato paste
4 cloves garlic, minced
1 teaspoon each, basil and oregano
Salt and pepper to taste
Mozarella cheese shredded


Directions:

1. Mix the tomatoes and paste together with the garlic. Spread on top of the pizza dough then sprinkle with herbs and seasoning.
2. Top with mozarella and bake at 425 degrees for 30 minutes.

Tortilla Pizzas