ASPARAGUS SALAD

INGREDIENTS:

1/2 cup Marzetti® Simply Dressed® Caesar Salad Dressing

1 bunch fresh asparagus, ends trimmed

2 tbsp. olive oil

Salt and freshly ground black pepper, to taste

2 hard-boiled eggs, peeled and chopped

Zest of 1 lemon

1/4 cup Parmesan cheese shavings

8 radishes, cut into matchsticks

INSTRUCTIONS:

Prepare a grill to medium-high heat or preheat an oven to 400 degrees F. Toss asparagus with olive oil and season with salt and pepper. Grill asparagus 2 to 4 minutes, turning spears frequently, until spears are bright green and lightly charred. If roasting, arrange spears on a sheet pan, place on top rack of oven and roast for 4 to 5 minutes (shake pan once or twice during cooking time).

Transfer asparagus to a platter, drizzle with Marzetti® Simply Dressed® Caesar Salad Dressing, sprinkle with eggs, lemon zest, cheese and radishes. Serve.