Ingredients
· ½ cup milk
· 150 ml coconut cream
· 50 g (2 rows) Cadbury Milk Cooking Chocolate, chopped
· 1 tablespoon rum
Method
Mix the
milk and coconut cream together.
Heat to
just below boiling point in a saucepan or microwave oven
Add the
chopped chocolate and stir to melt.
Stir in
the rum and serve immediately.
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