Ingredients
• 125g butter
• 1 cup brown sugar
• ¾ cup caster sugar
• 1 teaspoon vanilla essence
• 1 egg
• 1½ cups self raising flour
• ½ cup Cadbury Bourneville Cocoa
• ¾ cup Cadbury Dark Chocolate Chips
Method
Preheat
oven to 160ºC.
Cream
butter and sugars until light and fluffy
Mix in
vanilla essence and egg.
Stir in
flour and Cadbury Bourneville Cocoa.
Add
Cadbury Dark Chocolate Chips.
Place
teaspoons of mixture on greased baking tray and bake in moderate oven for 10-15
minutes.
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