Ingredients
·
250g unsalted butter, chopped
·
200g Cadbury Milk Cooking Chocolate, chopped
·
1 tablespoon instant coffee powder
·
1½ cups boiling water
·
1¾ cups caster sugar
·
2 eggs, lightly beaten
·
1½ cups self raising flour, sifted
·
½ cup Cadbury Bournville Cocoa, sifted
Method
Preheat
oven to 160ºC conventional 140ºC fan forced. Lightly grease and line the base of
28cm round cake pan.
Combine
butter and chocolate in a bowl over a saucepan of simmering water and melt over
a low heat. Dissolve coffee in boiling water.
Add
coffee and sugar to chocolate mixture and stir to dissolve
sugar.
Transfer
to bowl and allow to cool for 10 minutes. Using an electric mixer gradually add
eggs. Then flour and cocoa. Mix a further 2 minutes or until evenly combined.
Pour
into cake pan and bake for 1 - 1¼ hours. Test with skewer inserted into the
middle of the cake. Cool in pan for 30 minutes, before turning onto wire rack.
Enjoy with berries.
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