Thursday, July 19, 2012

Cadbury Chocolate butter cream



Ingredients


· 60g unsalted butter, softened to room temperature

· 1¼ cups icing sugar, sifted

· 1 tablespoons Cadbury Bournville Cocoa, sifted

· 1 tablespoons milk



Method

Combine all ingredients in a food processor and process until smooth.

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