Just look at those gorgeous, creamy layers. And a chocolate topping sure doesn't hurt.
For this dessert, you start with Tennis Biscuits,
vanilla pudding, and Orley Whip. Mix the pudding and
Orley Whip together - then resist the urge to dive in
with a spoon and eat it all up at this point ... wait for the final product ...
it's worth it, I promise.
Then layer this fluffy pudding mixture with the
Tennis Biscuits. You just lay the whole pan with the biscuits and spread them
with the pudding. How easy is that?