Wednesday, April 17, 2013

Sago Pudding - Microwave recipe


 
 
 
Ingredients:
 
 
250 ml sago

1,5 litre milk

pinch salt

1 tbs margarine

250 ml sugar

3 eggs, separated

1 tsp vanilla essence

Soak sago for 3-4 hours in 500ml milk




Instructions:


Boil 1 litre milk, salt and margarine on high for 10 minutes in a deep microwave bowl.

Meanwhile, mix 3 egg yolks and sugar till creamy.
 
Remove milk mixture, add sago and mix well.
 
Microwave for 5 minutes, stir well.
 
Microwave for 5 minutes, stir well.
 
Add egg mixture, stir and microwave for 5 minutes, stir well.
 
Add stiffly beaten egg whites and vanilla essence.
 
Lightly mix.
 
Allow to cool and set for 15 minutes.
 
Enjoy with a little apricot jam and custard.