Ingredients:
250 ml sago
1,5 litre milk
pinch salt
1 tbs margarine
250 ml sugar
3 eggs, separated
1 tsp vanilla essence
Soak sago for 3-4 hours in 500ml milk
Instructions:
Boil 1 litre milk, salt and margarine on high for 10 minutes in a deep microwave bowl.
Meanwhile, mix 3 egg yolks and sugar till creamy.
Remove milk mixture, add sago and mix well.
Microwave for 5 minutes, stir well.
Microwave for 5 minutes, stir well.
Add egg mixture, stir and microwave for 5 minutes, stir well.
Add stiffly beaten egg whites and vanilla essence.
Lightly mix.
Allow to cool and set for 15 minutes.
