Tuesday, August 14, 2012

Graham Cracker Goodness

Graham cracker sandwiches are updated with a drizzle of rich chocolate and stunning sprinkles, for a guaranteed tummy-tempting treat!

Chocolatey Graham Cracker Sandwiches
  • Honey graham crackers
  • Creamy peanut butter
  • Marshmallow creme
  • Chocolate almond bark or candy melts
  • Nonpareils-sprinkles
  • Quart-sized resealable freezer bag
  • Wax paper
Break graham cracker rectangles in half. Spread peanut butter evenly onto one square. The second square receives a coating of marshmallow fluff. Combine the two squares into one scrumptious sandwich, then place on a cookie sheet lined with wax paper.
Melt chocolate candy coating according to package directions. Transfer to a quart-sized freezer bag and seal tightly. Using kitchen shears, snip a tiny amount from one corner of plastic bag. In a zigzag motion, drizzle melted chocolate over graham cracker sandwiches.
Working quickly, sprinkle wet chocolate with nonpareils. Allow chocolate to harden completely before removing sandwiches from wax paper.
Serve alongside a tall glass of milk, and enjoy!
*For those who suffer from nut allergies, use fruit jam instead of peanut butter.

Cheesy Haddock & Spinach Bake

Make this balanced meal during the week using haddock and spinach topped with cheese

Serves: 4 | Preparation Time: 10 minutes | Cooking Time: 50 minutes


  • 500 millilitre Milk
  • 40 millilitre KNORR Chicken a la King Dry Cook-in-Sauce
  • 200 millilitre grated cheese
  • 400 gram Haddock fillets
  • 300 gram Spinach, cooked
  • 40 millilitre chopped fresh parsley
  • 4 Whole potatoes, steamed or boiled


  1. Mix the milk and contents of KNORR Fresh Ideas Chicken A la King sachet until smooth and heat in the microwave or stovetop until thickened.
  2. Add 100 ml cheese to the sauce and stir until mixed through.
  3. Place the haddock in a greased ovenproof dish and spread the fish fillets with cooked spinach.
  4. Sprinkle with parsley, pour the creamy sauce over the fish and top with the remaining cheese.
  5. Bake in the oven for 30-40 min and serve immediately with a jacket potato and a knob of Stork margarine seasoned with black pepper.

Tasty Potato Cakes

Serve up homemade potato cakes with a cooked breakfast or as a lunch snack flavoured with garlic and lemon pepper.

Serves: 4 - 6| Preparation Time: 25 minutes | Cooking Time: 40 minutes


  • 1 kilogram Potatoes, peeled and cubed
  • 1 Garlic clove, crushed
  • 5 millilitre Robertsons Lemon Pepper
  • 45 millilitre Finely chopped marinated sundried tomatoes
  • 5 millilitre Finely chopped parsley
  • 125 millilitre Finely grated cheddar cheese
  • 30 millilitre KNORR Creamy Ranch Salad Dressing


  1. Boil the potatoes in boiling water until tender and drain.
  2. Mash the potato together with the remaining ingredients until smooth.
  3. Shape into patties and fry in heated oil until lightly browned on both sides.
  4. Serve with chops and salad.