Monday, March 11, 2013

One Pan Breakfast / Een Pan Ontbyt

Here is another recipe that I got from my sister-in-law.
Thanks Annemie!


250g rindless bacon
1 can 410g mushrooms, drained
1 can 410g tomato and onion mix
1 can 410g small white beans, drained
4 eggs
chopped fresh parseley to sprinkle on top


  1. Fry the bacon in a pan until golden-brown and crispy. Drain on papertowel and put aside for later.
  2. Through the mushrooms, tomato and onion mix and beans in an oven pan, mix ingredients and sprinkle the bacon on top.
  3. Make 4 indents in the mixture and break an egg into each hole. Sprinkle salt and pepper to taste. Bake in oven at 180°C for about 15-20 minutes or until the eggwhite becomes solid.
  4. Sprinkle the chopped parseley over the baked dish and enjoy with toast.