Chicken Marengo

Chicken Marengo












Ingredients:

4 Boneless Chicken Breast Slices

1 Onion, thinly sliced

1/2 Cup Olive Oil (8 Tbsp.)

1/2 Cup Vinegar

2 Garlic Cloves, Crushed

1/2 Cup Fresh Parsley, Chopped

1 Can (14-16 oz) Tomato Sauce

1 Cup Water

4 Servings of Rice

Variation:

Use Chicken Stock instead of Water. Add herbs such as 1/2 Tsp. Thyme and 1 Bay Leaf to the simmering frying pan.

Directions:

In large frying pan, saute Chicken in Olive Oil with Onion. Add Vinegar, Garlic, Parsley, Tomato Sauce and Salt and Pepper to taste.

Cover and simmer about 1 hour, until ingredients are tender. Remove meat. Strain the sauce and return the strained sauce to the frying pan. Reduce 5 minutes.

Place rice in a serving dish, and pour the sauce over it. Serve with rice.