- 1 1/3 c. onion, chopped
- ¼ c. water
- 3 c. fine noodles
- 2 ¾ c. chicken stock
- ½ tsp. grated lemon peel
- 3 tbsp. fresh parsley, chopped
- 2 c. diced, cooked chicken (skin removed)
- ½ c. sherry
- 1 c. Homemade Sour Cream (Click HERE for Homemade Sour Cream recipe)
- ¼ c. sesame seeds
Instructions
Brown onion in ¼ cup water. Add noodles, chicken stock, lemon peel, and parsley. Bring to boil. Cover and cook slowly over low heat about 20 minutes or until noodles are done. Add sour cream, sherry, and chicken. Top with sesame seeds. Bake in 350 degree oven for 30 minutes. Serves 8.
Nutritional Information
Calories 277; Total Fat 5g; % Fat 11; Cholesterol 67mg; Sodium 198mg
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