Wednesday, April 3, 2013
Mince and Potato Bake
A meaty twist on your normal potato bake that makes a filling and complete dinner!
1 onion, finely diced
15 millilitre sunflower oil
400 gram lean beef mince
6-8 Medium sized peeled potatoes, parboiled and cooled
1 sachet KNORR Savoury Mince Dry Cook-in-Sauce
250 millilitre Cream
350 millilitre water
1.Preheat oven to 180°C.
2.Heat oil in a pan and lightly sauté the onion until soft.
3.Add the beef mince and fry until well browned.
4.In the meantime slice the parboiled potatoes and place a layer into the bottom of an ovenproof casserole dish and top with some cooked mince.
5.Continue to build the layers and finish with a potato layer.
6.Empty the KNORR Savoury Mince Dry Cook-in-Sauce sachet contents into a jug and mix with the cream and water.
7.Pour the sauce over the layers and bake in a preheated oven at 180C for 30 minutes or until golden brown on top and the potatoes are soft.