Banana and Ginger Tart

Banana-Ginger Tart

Crust
•1 packet Moir's Ginger biscuits
•80ml butter or margarine, melted
•1 pie dish

Filling
•250ml water
•60ml Moir's Custard Powder
•pinch of salt
•3 ripe bananas
•250ml golden syrup
•5ml ground ginger
•125ml cream, stiffly whipped
•2,5ml Moir's Vanilla Essence

1.Crumble the biscuits and mix with the melted butter.
2.Press tightly into greased pie dish. Place in the fridge to cool.
3.Boil water and golden syrup.
4.Mix the custard powder with a bit of cold water and add to boiling syrup.
5.Add the ginger and salt and stir continuously until translucent.
6.Allow to cool until tepid. Add vanilla essence.
7.Cut bananas into small pieces and mix with stiffly whipped cream.
8.Fold into ginger mixture. Do not stir too much!
9.Mixture must appear streaky.
Spoon into crust and place in fridge.
Decorate to preference.