¾ cup
sugar
½ cup
water
375mL
CARNATION Light & Creamy Coconut Flavoured
Evaporated
Milk
½ cup
water, extra
¼ cup
sugar, extra
2 eggs
2 egg
whites
1.
Preheat oven to 180°C.
2.
Combine sugar and water in pan, stir until sugar is dissolved, bring
to boil, continue boiling without stirring until mixture turns
golden brown. Remove from heat, pour caramel into 6 x ¾ cup
capacity ovenproof dishes, rotate dishes individually to coat
base.
3.
Beat together remaining ingredients, pour custard into dishes. Place
dishes in baking pan with hot water coming halfway up sides
of dishes.
4.
Bake 20 to 25 minutes until just set. Remove dishes from pan, cool,
refrigerate 2 hours. Turn out on serving dishes to serve.
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