CREAMY BEEF STROGANOFF

2 tsp olive oil

500g lean beef strips

1 clove garlic, crushed

1 onion, chopped

100g mushrooms, sliced

1 tbsp tomato paste

2 tsp MAGGI Beef Stock powder

375mL CARNATION Light & Creamy Evaporated Milk

1 tbsp cornflour

cooked rice to serve

1. Heat oil in pan, add beef, brown evenly, remove from pan.

2. Add garlic, onion and mushrooms to pan, cook 2 minutes.

3. Add combined remaining ingredients, bring to boil stirring. Stir in beef, simmer 3 minutes, stir occasionally. Serve with cooked rice.