Monday, August 13, 2012

Romany Creams

1 cup of icing sugar
3/4 cup of veg oil
250 grams of marvello margarine
4 1/2 cups of Plain flour
1 cup cocoa
1 cup coconut
Slab plain cadbury chocolate

With electric mixer mix first 3 igredients until stiff and creamy. Add flour, cocoa and coconut . Chill covered in fridge for 10 mins . Roll out on floured surface . Use fork and scrape lightly up and down , cut round shapes with cutter. Bake 10mins @ 190degrees. Cool - melt chocolate, spoon on bottom of biscuit and place it on other biscuit .

Makes about 40 biscuits, enjoy....

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