Tuesday, August 14, 2012

Tasty Potato Cakes

Serve up homemade potato cakes with a cooked breakfast or as a lunch snack flavoured with garlic and lemon pepper.

Serves: 4 - 6| Preparation Time: 25 minutes | Cooking Time: 40 minutes


  • 1 kilogram Potatoes, peeled and cubed
  • 1 Garlic clove, crushed
  • 5 millilitre Robertsons Lemon Pepper
  • 45 millilitre Finely chopped marinated sundried tomatoes
  • 5 millilitre Finely chopped parsley
  • 125 millilitre Finely grated cheddar cheese
  • 30 millilitre KNORR Creamy Ranch Salad Dressing


  1. Boil the potatoes in boiling water until tender and drain.
  2. Mash the potato together with the remaining ingredients until smooth.
  3. Shape into patties and fry in heated oil until lightly browned on both sides.
  4. Serve with chops and salad.

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