Friday, March 15, 2013

Golden Chicken Schnitzels

A firm favourite for the kids, these chicken schnitzels with their special coating are a flavour sensation.
Serves: 4 - 6| Preparation Time: 5 minutes | Cooking Time: 20 minutes
  • 8 Skinless chicken breasts, deboned
  • 1 KNORR Minestrone Soup
  • 500 millilitre Dried breadcrumbs
  • 2 Eggs, beaten
  • Oil for frying
  1. Place a chicken breast between 2 layers of cling film and flatten with a mallet or rolling pin.
  2. Repeat with remaining chicken breasts.
  3. Season chicken with salt and pepper and roll the chicken in KNORR Minestrone Soup, dip into egg and then into the breadcrumbs.
  4. Lightly fry until golden brown on each side.
  5. Serve with a healthy side salad or roasted vegetables

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