Friday, March 15, 2013

Savoury Mince with Baby Marrow & Rosemary

This savoury mince recipe is tasty and full of flavour.
Serves: 4 | Preparation Time: 5 minutes | Cooking Time: 15 minutes
  • 3 millilitre Chopped fresh rosemary
  • 500g beef mince
  • 1 red onion, chopped
  • 150 gram Baby marrow, sliced
  • 1 tablespoon oil
  • 1 KNORR Savoury Mince Dry Cook-in-Sauce
  • 400 millilitre cold water
  • 2 Cups Brown and wild rice to serve
  1. Sauté onion and baby marrow in a splash of oil then add mince and brown well.
  2. Mix contents of KNORR Savoury Mince Dry Cook-in-Sauce with 400 ml cold water and pour the sauce over the browned mince.
  3. Add rosemary and bring to the boil, stirring often, then simmer for about 10 min.
  4. Serve with a combination of brown and wild rice.

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