Monday, March 25, 2013

Lamb Burgers with Rosemary and Feta

 
 
                                           
                               
Instructions
Ingredients
1
Place oven on grill function
2
Place all the ingredients into a bowl and mix until well combined
3
Using your hands shape into 4 large burger patties
4
Place the burger patties onto a lined baking tray and cook for 15-20 minutes until cooked through or done to your liking
5
Serve on freshly baked burger buns with rocket and top with pepperdews and sliced tomatoes
 
• 
450 Gram Lamb mince
• 
1 Red onion, grated
• 
1 clove crushed garlic
• 
30 Millilitre Sundried tomatoes in oil, roughly chopped
• 
1 sachet KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce
• 
100 Gram Feta cheese, crumbled
 
  

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